Got some old kimchi? Make ssambap (rice rolls)! A little extra effort to wrap the rice in tangy, crunch kimchi is well worth the effort!  As you probably know, Koreans make wraps (ssam 쌈) with all kinds of fresh and cooked leafy vegetables — lettuce, perilla leaves, zucchini leaves and cabbages, to name a few….

Read On →

The post Kimchi Ssambap (Rice Rolls) appeared first on Korean Bapsang.

Leave a Reply

Your email address will not be published. Required fields are marked *